Consumer Behaviour toward Malang Meatballs and Kediri Tofu
Deskripsi Buku
The book has offered the consumer behaviour theory with implementation on two local foods of Malang meatballs and Kediri Tofu. It has a good attempt in implementing the theory of consumer behaviour and clarifying the conceptual to be of wider concern to the reader. The book offer the insight consumers perspective approaches to understand what’s their behaviour performed towards local foods among the competitive food industries. This book presented a comprehensive explanation about consumer’s acceptance towards Malang meatballs and Kediri tofu among the huge presence of branded fast foods.
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Lihat Lebih Sedikit
Detail
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Jumlah Halaman
188
PenerbitUB Press
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ISBN
978-602-432-003-4
EISBN978-602-432-004-1
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Tahun Terbit
2016
Format Buku
